Southern Smokey Mustard

Description

Mix with 1cup Oil and 1cup Vinegar for 1 pint of dressing.
For a Dip add to 16oz of sour cream, yogurt or cream cheese.

Ingredients: mustard, himalayan salt, onion, garlic, paprika, mesquite, chives, sage, dill, thyme, parsley, oregano, stevia, turmeric, maple syrup, celery, cumin, coriander, peppercorns, chili flakes, tomato, chipotle, carrot, spinach

Required Disclaimer: “This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”

This product was produced under the Colorado Cottage Food Act and as such cannot be shipped to addresses out of the state of Colorado. We apologize for any inconvenience.