Carrot Cake


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After giving up gluten and processed sugars we were in a funk over loosing our favorite sweet treat. Well not any more! This lovely tea is so good you might accidentally shoot an eye out.

Use 1 Teaspoon loose tea in tea ball for 8oz of hot water.
Steep 5+ Minutes or to taste. 1 oz makes 10 cups.

Ingredients: carrot, green tea, chamomile, raspberry leaf, lemon, cinnamon, elderberry, currant, clover, dandelion, alfalfa, marshmallow, mullein, yarrow, hyssop, ginger, ginkgo biloba, parsley, rosemary, rosehip, stevia leaf, chicory, burdock, yellow dock, ginseng, orange, apple, maple syrup, clove, allspice, star anise, nutmeg, vanilla

Required Disclaimer: “This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”

This product was produced under the Colorado Cottage Food Act and as such cannot be shipped to addresses out of the state of Colorado. We apologize for any inconvenience.

Additional information


Baggie, Half Pint, Pint


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